The aroma of wild gentian
Known as the "Golden queen of the snow", gentian grows on the mountainous massifs of the Jura and the Auvergne.
Half of the Suze aromatic base consists of wild gentian roots. The flavour of the gentian infusions is enhanced by aromatic plant extracts, obtained by maceration.
This base, obtained using traditional methods, is then used as an ingredient for the final product: Suze.
An excellent aperitif drink, Suze can be drunk neat, on ice or diluted with orange juice, tonic or Crème de Cassis.
Before going out, in mid-evening or later at night, Suze is great mixed with tonic or orange juice. It is also a "must" for cocktails.
Suze is also achieving a certain success internationally, with different drinking modes. In Switzerland, it is mixed with cola. In Japan, the long drinks Suze ginger ale and Suze orange are much appreciated by young Japanese women.