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Bearing witness to French winemaking skills, Café de Paris is a high quality sparkling wine made in Saint-André de Cubzac, in the Bordeaux region. Sold all over the world, this dry or medium dry sparkling wine offers constant value.
Flavoured Café de Paris offers a whole range of cocktails based on Sparkling Wine. With an alcohol by volume content of 7%, it comes in a variety of flavours, adapted to suit the different markets.

Bouteille Café de Paris Blanc de Blanc Café de Paris Blanc de blancs

A brilliant white
Sparkling white, dry or medium-dry, Café de Paris reveals a petillant taste and fresh, light flavours. Highly prized internationally, this wine in the image of France reveals an alliance of 6 prestigious white grape varieties, harvested in different regions of the country: Sauvignon, Ugni-Blanc, Semillion, Chardonnay, Chenin and Colombard.

   
Flavoured Café de Paris

An infinite variety of fruity flavours
Flavoured Café de Paris offers a whole range of fresh, aromatic flavours. Lychee, cherry, pineapple, grapefruit, green apple … These wine-based cocktails, with an alcohol content of 7°, come in many exotic versions - permanent or limited series. Sakura (cherry blossom in Japanese), rose, mirabelle golden plum, snow (winter flavour) and chocolate are also on offer, depending on the seasons in Japan.

Bouteilles café de Paris Aromatisés

Café de Paris Blanc de Blancs is made from 6 white grape varieties: Sauvignon, Ugni-Blanc, Semillion, Chardonnay, Chenin and Colombard. The grapes are harvested during the "vendanges", between the month of: September and October, in various regions of France.
Pressed, the wine undergoes an initial natural fermentation. After selection, the different "crus" are blended before a second maturing. Once filtered, the wine is bottled. The overall time from grape harvesting to bottling is less than a year.


  • Blackcurrant Café de Paris
    - 4/5 Café de Paris
    - 1/5 blackcurrant

  • Café de Paris Soho
    - 4/5 Café de Paris
    - 1/5 Soho