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After Soho's success in France, Pernod launched the lychee-flavoured liqueur on the international market. Available in Japan since 1992 under the name of Dita, it has made its name as a sophisticated drink, fresh and delicious, festive and refined. Dita is also distributed in China, Hong Kong and Taiwan |
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Dita lychee
The fresh modern flavour of Lychee
Launched on the Japanese market in 1992, Dita Lychee was soon a great success. Its key advantages: exotic subtle aromas and a refreshing taste based on lychees, totally original, making this 24° drink very popular with Asian women |
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Starry by Dita
The lightness of starfruit
Building on the success of Dita Lychee, in 2005 Pernod launched Starry by Dita, a refreshing drink with delicately aromatic flavours, made with starfruit, a star-shaped tropical fruit with a slightly acidulated taste. |
| Dita Lychee |
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- Dita Asia
- 1/3 Dita 30 ml
- Ulong tea to taste
- A drop of lemon juice
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- Dita Moni
- 3 cl Dita
- 45ml. grapefruit juice
- Sparkling water, to taste
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- Dita Imperial
- 45 ml Dita
- Sparkling wine, to taste.
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| Starry by Dita |
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- Fairy Star
- 30 ml Starry by Dita
- 90 ml orange juice
- 10 ml lemon juice
- 1 teaspoon blue Curacao
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- French Star
- 30 ml Starry by Dita
- 90 ml sparkling water
- 10 ml lime juice
- 2 teaspoons of Pernod
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- Star Moni
- 30 ml Starry by Dita
- 45 ml. grapefruit juice
- Sparkling water, to taste
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- China Star
- 30 ml Starry by Dita
- 90 ml. grapefruit juice
- 1 teaspoon blue Curacao
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- Starry Sunrise
- 30 ml Starry by Dita
- 90 ml orange juice
- 2 teaspoons grenadine cordial
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To find all our cocktails, click here |
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| Découvrez le site japonnais de la marque |
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