Bodegas Campo Viejo were founded in 1963, and own 500 hectares of vineyards in the Rioja villages of Navarrate, Quel, Alfaro and Torremontalbo. The grape varieties used are Tempranillo, Mazuelo and Graciano. The bodegas use 50,000 barrels in American and French oak, and store a total of over 3 million bottles, enabling them to market a wide range of wines.

The domain has 400 hectares of its own vineyards and a further 1900 hectares under contract. The vines in most of our vineyards are over 25 years old, of the Tempranillo variety. The vineyards are divided into plots and the vines are managed according to predefined criteria, enabling us to produce the grapes in the location best suited to each type of wine.

Bodega Juan Alcorta

Probably one of the best wineries in the world, located in the very heart of the Rioja region, in exceptional land for growing, making and ageing wine.
Throughout the winemaking process, the bunches of grapes then the wine are carried by gravity, so that no artificial pressure interferes with the final result.
This difficult, meticulous production process produces velvety wines, harmonious and highly concentrated, in terms of both nose and palate.
Ageing mainly takes place in American oak barrels, rich in vanilla flavours, while French oak offers more spicy nuances. The use of both types of wood produces a subtle bouquet of coconut and vanilla, with spicy and toasted notes.

Campo Viejo Crianza
Tasting notes: Intense ruby red colour. Aromas of black fruit and vanilla. Velvety and elegant.
Pairing with food: Drink with red and white meat, roasts and cheeses.

Campo Viejo Reserva
Tasting notes: Garnet ruby red colour with a tile-red fringe. Fine blend of ripe fruit and vanilla aromas. Full, well-flavoured wine.
Pairing with food: Drink with all types of meat, game and mushrooms.

Campo Viejo Gran Reserva
Tasting notes: Garnet cherry red colour. Jammy and woody nose, spicy notes. Wine of character, persistent.
Pairing with food: Drink with roast or steamed meat, meat in sauce or mature cheeses.

These three red wines should be served at 17-18ºC.

Campo Viejo Rosé
Tasting notes: Attractive strawberry red colour. Combination of fruity (strawberry, plum, blackberry) and floral aromas (rose, violet, etc.). Truly excellent on the palate, full and smooth, with a freshness that invites you to refill your glass.
Pairing with food: Drink with white meat and spaghetti.
Serving temperature: 8-10ºC.